Restaurant Design: Jason's Deli
Since its founding in 1976, Jason’s Deli has become one of the fastest-growing fast casual restaurant chains in the country. Based on a “neighborhood deli” restaurant design concept, the sandwiches-to-salads menu features a fresh array of healthy foods.
As the prototype architect, Chipman Design works with Jason’s Deli nationally on both corporate and franchisee restaurants. These tenant improvement spaces are typically 5,000 square feet. In addition to an ordering queue, the layouts accommodate an extensive salad bar and separate, designated counter supporting both phone-in order pickups and Jason’s extensive catering business. Whenever possible, indoor seating is augmented by outdoor dining spaces.