Restaurant Design:
Red Robin Gourmet Burgers International

“Best New Commercial Development” Award from the City of Chino, California Planning Commission

For nearly a decade, Chipman Design has been an integral part of Red Robin Gourmet Burger’s national expansion program.  The firm has acted as Architect-of-Record for the majority of their restaurants, at the same time managing their restaurant prototype and assisting with the evolving  design of their concept.  Restaurant design: Typically more than 6,000 square feet, featuring indoor dining and bar area opening onto an outdoor patio.  The firm is currently participating in a detailed evaluation of the Red Robin restaurant prototype for submission for LEED certification.